Bakery

Lots of time, best-quality flour from regional cereal-sources and old recipes are the ingredients for the bread of Alexandra Schmid.

Since nearly 15 years Alexandra is producing different sorts of breads on her own for the wine tavern and her family. Old recipes and long dough stage are used, to guarantee an extraordinary taste of the product.

From the Austrian „Salzstangerl“, Wachauer Laberl, Cheese bread rolls, and frequently new creations, is everything available.

Come and see for yourself!